About Tanah Uluwatu

Tanah isn’t just a restaurant; it’s a community hub.
Inspired by the timeless concept of a “third place,” it’s designed to be a gathering spot where friends meet, ideas are shared, and moments are cherished. Here, the atmosphere is as inviting as the chef’s creations , encouraging guests to linger and enjoy.

ABOUT

OUR STORY

A touch of authenticity and innovation to every plate and every gathering. From the bustling streets of Jakarta to the serene shores of Bali, our journey is one of passion and purpose. With expertise honed in world-class hotels and a flair for restaurant magic, we aim to create a dining experience that feels both familiar and extraordinary.

THE VISION

Crafting Connection and Joy.
The team behind TANAH embarked on this venture with a simple yet profound vision: to create a dining space that fosters connection and joy. With extensive background in hospitality and with previous successful culinary ventures in Jakarta, the team brings a unique blend of expertise and passion to their new home in Bali.

PHILOSOPHY

Where community thrives, and every guest feels at home. At the core of TANAH lies a commitment to integrity, sustainability, and culinary excellence. The gastronomic creations tell a story of modern Australian cuisine intertwined with European influences. Ingredients are carefully selected, prioritizing local and sustainable sources, crafting dishes that honor both tradition and creativity.

THE MENU​

THE PLACE

A Place to Relax andConnect

Imagine a space where modern design harmonizes with Indonesian heritage elements and materials. The ambiance is crafted to be both stylish and welcoming, where every element, from the seating to the décor, has been thoughtfully chosen to create an environment that feels like a second home. It’s a space where comfort meets elegance, perfect for everything from casual meet-ups to special celebrations. tanah